Menu of Panzerò Italian StrEat Food From Puglia

Organic mozzarella, tomato sauce

Add any soft drink of your choice for only 2.50, it's Happy Hour time!

A palate-pleasing mixture of sweet cherry tomatoes, red onions, extra virgin olive oil, and oregano served on toasted artisanal Altamura DOP* bread. Top with organic stracciatella burrata cheese

A fresh, summery melange of caponata style courgette, aubergine, and roasted peppers accompanied by grilled artichoke quarters, sweet and tangy sun-dried tomatoes, black Leccino olives, and organic stracciatella burrata cheese. Served with Altamura DOP* bread toast points. Feeds two people

Delicate aubergine expertly layered with fresh tomato sauce, fresh organic mozzarella, and topped with a unique blend of grated organic Apulian cheeses.

Luscious layers of al dente pasta sheets smothered with our slow-cooked veal ragout, pork meat and rich béchamel finished with organic mozzarella and a unique blend of grated organic Apulian cheeses.

Tender grilled octopus served over velvety Apulian style chickpea hummus accompanied by our rich and creamy organic stracciatella burrata cheese.

6 pieces of Altamura DOP bread

Creamy organic stracciatella burrata cheese, juicy Italian Fiaschetto tomatoes, fresh basil, and peppery rucola. (Served cold). Add smoked capocollo ham DOP*, bresaola (aged salted beef), or smoked tuna carpaccio just adding +3 euro

Stewed onions, tender grilled octopus, grilled artichoke heart quarters, and organic stracciatella burrata cheese

Simply prepared with our thick hearty tomato sauce and fresh organic mozzarella.

This panzerotto turns up the heat with thick hearty tomato sauce, fresh organic mozzarella, and pleasantly spicy Apulian chillis.

A combination of exquisitely cooked ham, fresh organic mozzarella, and thick hearty tomato sauce.

Apulian ‘Nduja (spreadable spicy pork sausage), fresh organic mozzarella, and thick hearty tomato sauce.

Apulian ‘Nduja (spreadable spicy pork sausage), fresh organic mozzarella, sharp provolone cheese, and fire-roasted sweet peppers

This tuna lover's dream combines organic mozzarella, smoked cured tuna carpaccio, citrusy salsa tonnata (tuna sauce), and sweet and tangy pickled red onions.

Onions stewed with sweet cherry tomatoes, briny capers, and black Leccino olives.

This panzerotto captures the essence of Southern Italy with courgette, aubergine, sweet peppers, fresh basil, and velvety Apulian style chickpea hummus.

Organic mozzarella, juicy Italian Fiaschetto tomatoes, black Leccino olives, and peppery rucola.

Juicy Italian Fiaschetto tomatoes, organic stracciatella burrata cheese, smoked capocollo ham DOP*, and peppery rucola. > For no extra charge substitute smoked capocollo ham DOP* for bresaola (aged salted beef) or tuna carpaccio.

Parmigiana Mamma Anna, sharp provolone cheese, pleasantly spicy Apulian chillis, and a unique blend of grated organic cheeses.

Smoked cured tuna carpaccio, citrusy salsa tonnata (tuna sauce), sweet and tangy pickled red onions, and peppery rucola. (Served cold)

Tender grilled octopus, grilled artichoke heart quarters, sweet and tangy sun-dried tomatoes, and organic stracciatella burrata cheese.

Artisanal shortbread pastry stuffed with custard cream with a hint of lemon zest

Artisanal classic Tiramisu in Apulian style

Pistacchio cake with a warm center of runny pistacchio cream

Decadent chocolate cake with a warm center of liquid chocolate

A sweet version of panzerotto filled with Apulian hazelnut spread.

Traditional iced coffee with almond syrup

If you're after a refreshing cocktail, an Aperol Spritz is probably the perfect tipple. Bright orange in colour and with a combination of Aperol and fizzy Prosecco, it's refreshing with a bitter-sweet after taste.

Prosecco, Limoncello and soda for a remake of the original spritz!

Prosecco with fresh orange juice

Treviso DOC Millesimato - 11% vol.

Vermentino - Salento Bianco IGT - 12.5% vol.

Cabernet Sauvignon - Salento Rosso IGT - 13% vol.

Primitivo - Salento Rosso IGT - 13% vol.

Italian beer Peroni red label 4.7% vol.

Artisanal beer from Puglia Indian Pale Ale - 5% vol.

Italian Alcohol-free beer - 0.0% vol.

0.500 ml PET

0.500 ml PET

0.200 ml bottle

0.200 ml bottle

0.200 ml bottle

0.200 ml bottle

0,500 ml PET

0,250 ml bottle

33 cl

What's in this box? 4 Panzeró's panzerotti dough (400 gr) - organic fiordilatte mozzarella (160 gr) - San Marzano tomato sauce (130 gr) - spicy chili from Puglia (30 gr) - cooked ham (50 gr) - dried oregano (the best you can get from Puglia) - semola flour

What's in this box? 4 Panzeró's panzerotti dough (400 gr) - organic fiordilatte mozzarella (160 gr) - San Marzano tomato sauce (130 gr) - spicy chili from Puglia (30 gr) - cooked ham (50 gr) - dried oregano (the best you can get from Puglia) - semola flour - 1 L. of frying oil

What's in this box? 4 Panzeró's panzerotti dough (400 gr) - organic fiordilatte mozzarella (160 gr) - San Marzano tomato sauce (130 gr) - spicy chili from Puglia (30 gr) - cooked ham (50 gr) - dried oregano (the best you can get from Puglia) - semola flour - 1 L. frying oil - 1 Panzeró dough cutter